The Truth About Carbs: Friend or Foe?
You hear the word and feel guilty before you even finish chewing Carbs. The word alone makes people pause.It carries weight, not just calories.You’ve heard things—bread is bad, pasta is worse.Rice? Only if it’s brown.Fruit? Maybe too much sugar.You begin questioning what used to feel normal.Carbs become a category, then a warning.But the truth isn’t…
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